Head chef : cédric denaux
Read more CloseExcellence close to nature
For twenty years, Château d'Ygrande has been committed to demanding cuisine that respects the seasons. Priority is given to short circuits and local and/or organic producers, while the Château's kitchen garden provides us with fruit, vegetables and aromatic herbs.
Our restaurant is open from Wednesday to Sunday.
Reservations are essential.
Lunch: 12:00 - 13:30
Dinner: 7:00 pm - 9:00 pm
- Label Rouge•
- "Agriculture Bio" label•
- All our products are home-made