Head chef : cédric denaux
Read more CloseOur beef, lamb and pork comes from the best Bourbonnais producers and has been awarded Label Rouge certification. Our veal is produced on French farms.
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Label Rouge•
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"Agriculture Bio" label•
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"Maître Restaurateur" label
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All our products are home-made
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Starters
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Salsify parfait filled with a heart of sauteed horns of plenty and walnutscrunchy black salsifies, horns of plenty, wild buck’s-horn plantain€12
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Tub gurnard and striped red mullet terrinepressed with green shiso leaves, creamy Jerusalem artichoke, urchin roe, marigold leaves€12
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utumn garden : butternut panna cotta and ceps from our forestspickled vegetables : parsnip, oca, parsley, chervil… cep brittle and butternut sorbet (v)€12
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Crunchy South-West foie gras terrine with persimmon chutneyhazelnut streusel, dried persimmon, winter purslane and persimmon-yuzu jelly€19
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Snacked monkfish cheek and root parsleypuffed rice, matcha green tea, wild mallow leaves and roasted argan oil€19
Meat dishes
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Hen pheasant ballotine like a guinea fowl salmisround of cabbages : sweet kohlrabi, dried and fresh kale, sautéed Brussel sprout leaves€19
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Wild mallard magret with a crusta few leaves of herb of grace, creamy quince and parsnip, sautéed quince and mallard jus€27
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Wild hare braised with liquorice stickscreamy Jerusalem artichoke, crunchy and warm green meat radishes, reduced jus€29
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Veal sweetbreads, braised in flax seedson compoteed celeriac, Canada apple and mild Jalapeño pepper, veal jus, nettle€34
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Charolais beef tenderloin {{rouge}}roasted with the juice and the fruits of wild rose hip, tuberous-rooted chervil€38
Fish and Vegan dishes
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Dombes carp filet on the plancha, breaded with panko and caperscreamy mascarpone risotto, young borage, root parsley and spirulina vinaigrette€20
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Ravioles two ways: soft tofu, amaranth {{bio}} and chanterelle risotto & ginger and spinachchanterelle emulsion, rare pistachio oil (v)€20
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Gironde sturgeon filet, roasted with cockle jus and parsnip leavescrispy chard cannellonis filled with black rice risotto, stout emulsion€27
Cheeses
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M. Déret’s cream cheese, with herbs or sugar€6
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Green salad with raw vegetables€6
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Cheese plate (3 pieces)€9
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Cheese trolley€ 12
Desserts
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Eclair filled with an Alfonso mango and “passion fruit” pelargonium creamcovered with a cracked rapadura sugar {{bio}} icing, passion fruit sorbet€11
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Bahibé chocolate mousse, filled with a red apple compoteextra dark Abinao chocolate icing, baked apple sorbet and cocoa nibs streusel€11
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Lemon meringue vegan ice creamgluten-free rice and Timut pepper shortbread, grilled macadamia nuts (v)€11
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Dulcey blond chocolate pudding on a shortbread with fleur de sellight Norohy vanilla {{bio}} mousse, crème brulée ice cream€13
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Three warm raw milk brioches with roasted pine nutsa touch of honey, milk liquor infused with pine needles, Franchesse yogurt sorbet€13
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Blood orange and sweet black olives souffléolive oil sorbet, olive shortbread, orange and mexican tarragon crisp€16