Welcome to Auvergne

Head Chef - JULIEN THOMASSON

Chef de cuisine : Victor Lecordier

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Our beef, lamb and pork comes from the best Bourbonnais producers and has been awarded Label Rouge certification. Our veal is produced on French farms.

  • Label Rouge Label Rouge
  • "Agriculture Bio" label
  • "Maître Restaurateur" label
  • All our products are home-made All our products are home-made
  • Restaurant de Qualité

Starters

  • Slow-cooked royal seabream
    Charroux mustard mousseline, citrus and olive oil vinaigrette, herbs and fennel
    € 16
  • Duck foie gras from the Domaine de Limagne
    Some like it cold, as a terrine, with raw apple and celery
    € 20
  • Duck foie gras from the Domaine de Limagne :
    Some like it hot, grilled on the plancha and with a mushroom raviole
    € 22
  • Grilled scallops
    velouté « like a blanquette », steamed leek, carrots and spinach
    € 22

Main dishes

  • Slow-cook Arctic char
    heritage vegetable and cabbage, Jerusalem artichoke milk
    € 24
  • Wild fish of the day
    stuffed pimiento del piquillo, mashed chickpeas
    € 28
  • Crispy veal sweetbreads
    tangy baby vegetables with marjoram and veal tail juice
    € 30
  • Cut of beef of the day
    salsify with juice, pickled red onions, red Saint Pourçain wine sauce
    € 35

Cheeses

  • Regional cheese plate
    € 9
  • Cream cheese with herbs or sugar
    € 6
  • Cheese trolley
    € 12

Desserts

  • Chocolate and strawberry fondant
    pistachio ice cream
    10 €
  • Hazelnut and apple crispy longboat
    creamy vanilla and « baked apple » sorbet
    12 €
  • Chocolate and almond bar
    chocolate shortbread and hay ice-cream
    14 €
  • Grand Marnier and orange soufflé,
    vanilla ice cream
    15 €
  • Almond sponge cake on a crispy chocolate layer,
    gianduja cream
    15 €
  • Grapefruit and nougat salad,
    lemongrass sorbet and orange crisp
    15 €

Mystery Menu
€69

This menu consists of two starters, one fish dish, one meat dish and a dessert.

Feeling adventurous? With his unique « Mystery Menu », our Head Chef shares with you the very best of his creativity and surprises you with 5 deliciously unique dishes.

  • Please let our staff know if you have any allergies or dietary requirements.

Three courses Lunch Menu
€28

a starter, a main dish and a dessert

This menu is served every day for lunch, except on Sundays and bank holidays.

  • Every week, our Head Chef Julien Thomasson goes to the local market and producers, where he carefully chooses the best products our region has to offer.
    Back in the kitchen, he then uses all his talent to imagine a delicious seasonal menu that will make you want to go back for more.
    Running short on time? Let us know, this menu can be served in as little as an hour!

Discovery Menu
€49

Starter

  • Duck foie gras terrine from the Domaine de Limagne
    raw apple and celery, celeriac puree, green sprouts

Main

  • Slow-cook Arctic char
    heritage vegetable and cabbage, Jerusalem artichoke milk

    or

    Tender veal rump
    mushrooms and salsifies, veal tail and Saint Pourçain wine sauce

Cheeses

  • Cream cheese (+ 6 €)

    or

    Cheese plate (+ 9 €)

    or

    Cheese trolley (+ 12 €)

Dessert

  • Grand Marnier and orange soufflé,
    vanilla ice cream
     
    or

    Chocolate and almond bar
    chocolate shortbread and hay ice-cream

"Escapade Gourmande" Menu
€37

This menu changes every month

Appetiser

Starter

  • Mushroom raviole
    potatoes mashed with hazelnut oil, a few mushrooms and hazelnuts, poultry consommé


    or

    Slow-cooked royal seabream
    Charroux mustard mousseline, citrus and olive oil vinaigrette, herbs and fennel


     

Main

  • Salted wild cod
    stuffed pimiento del piquillo, mashed chickpeas


    or

    Roasted guinea fowl breast
    tangy baby vegetables, Xérès roast sauce, shallots and marjoram

Dessert

  • Chocolate tart
    crunchy cacao, pistachio ice cream

    or

    Hazelnut and apple crispy longboat
    creamy vanilla and « baked apple » sorbet
     

Vegan Menu

This menu contains no animal products (meat, fish, eggs, dairy, etc.)

Children’s Menu
16 €

Réservé aux moins de 12 ans

  • Smoked salmon on toast
    or
    Homemade chicken terrine
  • Sliced chicken with mushrooms, vegetable cassolette
    or
    Hake in a crispy corn, buttered tagliatelles
    or
    Small  Charolais steak, chips
  • Apple tartlet
    or
    Vanilla {{bio}} fromage blanc with jam
    or
    Ice cream assortment

Menu "Comme les grands" : 19 €

  • Pour les petits gourmets, nous vous proposons de faire votre choix  d’une entrée, d’un plat et d’un dessert dans notre menu Escapade Gourmande. Comme les grands !