Welcome to Auvergne

Head Chef - Victor Lecordier

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Our beef, lamb and pork comes from the best Bourbonnais producers and has been awarded Label Rouge certification. Our veal is produced on French farms.

  • Label Rouge Label Rouge
  • "Agriculture Bio" label
  • "Maître Restaurateur" label
  • All our products are home-made All our products are home-made
  • Restaurant de Qualité

Starters

  • Gilt-head bream ceviche with lime caviar
    virgin olive oil, vanilla Timut pepper and homemade pan loaf
    €11
  • Beef {{rouge}} tataki, lightly seared
    cervelle de canut with lime and wasabi, pickled vegetables
    €11
  • Morel fricassee with asparagus
    nettle coulis and small homemade croutons
    €11
  • Foie gras with truffle salt
    four spice sablé and pear-yuzu chutney
    €18
  • Scallops, lightly seared
    coral emulsion and wakame
    €18
  • Langoustine in 2 ways: raw in a marinade and cooked
    with fresh lemongrass, orange juice emulsion and basil
    €22

Main dishes

  • Poultry and shiitake ballottine
    mashed japanese artichoke, wasabi reduced juice
    €19
  • Cod cooked at a low temperature with Lardo di Colonnata
    black rice risotto and Iberian chorizo emulsion
    €19
  • Japanese silky tofu with rice noodles
    in a thai broth with ginger, lemongrass and pickled vegetables
    €19
  • Rack of lamb {{rouge}} smoked in hay
    baby root vegetables, thyme juice
    €26
  • Scottish yellow pollack fillet
    potatoes mashed with squid ink, fennel butter
    €26
  • Calf sweetbreads {{bio}}
    small roasted beetroot, peanut and tarragon brew
    €30
  • Charolais beef tenderloin {{rouge}} and pan fried Limagne foie gras
    €37

Cheeses

  • M. Déret’s cream cheese, with herbs or sugar
    €6
  • Green salad with raw vegetables
    €6
  • Cheese plate (3 pieces)
    €9
  • Cheese trolley
    € 12

Desserts

  • My childhood’s French toast
    flambéed with rum, with Granny Smith apple and mojito granita
    €10
  • In a chocolate orb
    small choux with vanilla ice cream and diplomat cream
    €10
  • Mango and coconut entremet
    vegan whipped cream and passion fruit sorbet
    €10
  • Tiramisù « à l’horizontale »
    amaretto sponge biscuit, mascarpone, extra dark cocoa powder and mocha ice cream
    €12
  • Lemon mousse on a kaffir lime shortbread
    Crispy meringues
    €15
  • Valrhona chocolates discovery
    cocoa-pecan shortbread, Jivara spongecake, Waina icecream {{bio}}, creamy Macaé and Tulakalum biscuit
    €15

Mystery Menu
€69

This menu consists of two starters, one fish dish, one meat dish and a dessert.

Feeling adventurous? With his unique « Mystery Menu », our Head Chef shares with you the very best of his creativity and surprises you with 5 deliciously unique dishes.

  • Please let our staff know if you have any allergies or dietary requirements.

Three courses Lunch Menu
€28

a starter, a main dish and a dessert

This menu is served every day for lunch, except on Sundays and bank holidays.

  • Every week, our Head Chef Julien Thomasson goes to the local market and producers, where he carefully chooses the best products our region has to offer.
    Back in the kitchen, he then uses all his talent to imagine a delicious seasonal menu that will make you want to go back for more.
    Running short on time? Let us know, this menu can be served in as little as an hour!

Discovery Menu
€49

Starter

  • Foie gras with truffle salt
    our spice sablé and pear-yuzu chutney
     
    or 

    Scallops, lightly seared
    coral emulsion and wakame
     

Main

  • Calf sweetbreads {{bio}}
    small roasted beetroot, peanut and tarragon brew

    or

    Scottish yellow pollack fillet
    potatoes mashed with squid ink, fennel butter

Cheeses

  • M. Déret’s cream cheese, with herbs or sugar (+ 6 €)

    or

    Cheese plate (3 pieces) (+ 9 €)

    or

    Cheese trolley (+ 12 €)

Dessert

  • Valrhona chocolates tasting
    cocoa-pecan shortbread, Jivara spongecake, Waina icecream {{bio}}, creamy Macaé and Tulakalum biscuit

    or

    Lemon mousse on a kaffir lime shortbread
    Crispy meringues

"Escapade Gourmande" Menu
€37

This menu changes every month

Appetiser

Starter

  • Gilt-head bream ceviche with lime caviar
    virgin olive oil, vanilla Timut pepper and homemade pan loaf

    or

    Beef {{rouge}} tataki, lightly seared
    cervelle de canut with lime and wasabi, pickled vegetables

    or

    Morel fricassee with asparagus
    nettle coulis and small homemade croutons


     

Main

  • Poultry and shiitake ballottine
    mashed japanese artichoke, wasabi reduced juice

    or

    Cod cooked at a low temperature with Lardo di Colonnata
    black rice risotto and Iberian chorizo emulsion

    or

    Japanese silky tofu with rice noodles
    in a thai broth with ginger, lemongrass and pickled vegetables
     

Dessert

  • My childhood’s French toast
    flambéed with rum, with Granny Smith apple and mojito granita

    or

    In a chocolate orb
    small chou with vanilla ice cream and diplomat cream
     

Children’s Menu
16 €

Réservé aux moins de 12 ans

  • Smoked salmon on toast
    or
    Homemade chicken terrine
  • Sliced chicken with mushrooms, vegetable cassolette
    or
    Hake in a crispy corn, buttered tagliatelles
    or
    Small  Charolais steak, chips
  • Apple tartlet
    or
    Vanilla {{bio}} fromage blanc with jam
    or
    Ice cream assortment

Menu "Comme les grands" : 19 €

  • Pour les petits gourmets, nous vous proposons de faire votre choix  d’une entrée, d’un plat et d’un dessert dans notre menu Escapade Gourmande. Comme les grands !