Feeling adventurous? With his unique « Mystery Menu », our Head Chef shares with you the very best of his creativity and surprises you with 5 deliciously unique dishes.

• Please let our staff know if you have any allergies or dietary requirements.

This menu is served every day for lunch, except on Sundays and bank holidays.

• Every week, our Head Chef Julien Thomasson goes to the local market and producers, where he carefully chooses the best products our region has to offer.
  Back in the kitchen, he then uses all his talent to imagine a delicious seasonal menu that will make you want to go back for more.
  Running short on time? Let us know, this menu can be served in as little as an hour!

Starter

• Foie gras with truffle salt
  our spice sablé and pear-yuzu chutney
   
  or 
  
  Scallops, lightly seared
  coral emulsion and wakame
   

Main

• Calf sweetbreads {{bio}}
  small roasted beetroot, peanut and tarragon brew
  
  or
  
  Scottish yellow pollack fillet
  potatoes mashed with squid ink, fennel butter

Cheeses

• M. Déret’s cream cheese, with herbs or sugar (+ 6 €)
  
  or
  
  Cheese plate (3 pieces) (+ 9 €)
  
  or
  
  Cheese trolley (+ 12 €)

Dessert

• Valrhona chocolates tasting
  cocoa-pecan shortbread, Jivara spongecake, Waina icecream {{bio}}, creamy Macaé and Tulakalum biscuit
  
  or
  
  Lemon mousse on a kaffir lime shortbread
  Crispy meringues

Appetiser

Starter

• Gilt-head bream ceviche with lime caviar
  virgin olive oil, vanilla Timut pepper and homemade pan loaf
  
  or
  
  Beef {{rouge}} tataki, lightly seared
  cervelle de canut with lime and wasabi, pickled vegetables
  
  or
  
  Morel fricassee with asparagus
  nettle coulis and small homemade croutons
  
  
   

Main

• Poultry and shiitake ballottine
  mashed japanese artichoke, wasabi reduced juice
  
  or
  
  Cod cooked at a low temperature with Lardo di Colonnata
  black rice risotto and Iberian chorizo emulsion
  
  or
  
  Japanese silky tofu with rice noodles
  in a thai broth with ginger, lemongrass and pickled vegetables
   

Dessert

• My childhood’s French toast
  flambéed with rum, with Granny Smith apple and mojito granita
  
  or
  
  In a chocolate orb
  small chou with vanilla ice cream and diplomat cream
   

• Smoked salmon on toast
  or
  Homemade chicken terrine
• Sliced chicken with mushrooms, vegetable cassolette
  or
  Hake in a crispy corn, buttered tagliatelles
  or
  Small  Charolais steak, chips
• Apple tartlet
  or
  Vanilla {{bio}} fromage blanc with jam
  or
  Ice cream assortment

Menu "Comme les grands" : 19 €

• Pour les petits gourmets, nous vous proposons de faire votre choix  d’une entrée, d’un plat et d’un dessert dans notre menu Escapade Gourmande. Comme les grands !